Monday, January 2, 2012

The Menu

Caterer: Carrabba's Italian Grill

Salad & Bread

Entree Number One: Sirloin Marsala

Entree Number Two: Chicken Bryan

Kids Plate


  1. Happy 2012, here's hoping for good stuff and pleasant memories to replace last year's "other thans".
    Why do you provide great food for the grown-ups and then dump deep-fried on the kids ?~! Cannot imagine what's driving that decision. Would you mind helping me to understand ?

  2. the kids are welcome to have the same as the grown ups or just pasta or chicken fingers. The chicken fingers come with salad and pasta not fries. That was just the best picture I could find. Just trying to please all the picker eaters, but it's set up so that there is enough of each entree for everyone, make sense?


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